Relationship between alcohol consumption and other variables with the values of different cardiovascular risk factors in 139634 Spanish workers

• Joan Obrador de Hevia ^[1] ; Ángel Arturo López-González ^[1] ; José Ignacio Ramírez-Manent ^{[1] [2]} ; Hernán Paublini Oliveira ^[1] ; Pedro Juan Tárraga López ^[3] ; Pere Riutord-Sbert ^[1]
  1. [1] ADEMA-Health Group of IUNICS. Balearic Islands. Spain
  2. [2] Primary Care in Mallorca. Spain
  3. [3] University of Castilla la Mancha. Spain

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• Localización: Academic Journal of Health Sciences: Medicina Balear, ISSN-e 2255-0560, Vol. 39, Nº. 6, 2024, págs. 132-141
• Idioma: inglés
• DOI: 10.3306/AJHS.2024.39.06.132
• Títulos paralelos:
  • Relación entre el consumo de alcohol y otras variables con los valores de diferentes factores de riesgo cardiovascular en 139.634 trabajadores españoles
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• Resumen
  • español

    Introducción y objetivos: El alcohol es un tóxico muy consumido en el mundo y es responsable de multitud de patologías de diferentes órganos y sistemas corporales. El objetivo de este estudio es conocer el efecto del consumo de alcohol sobre la hipertensión arterial, dislipemia e hiperglucemia.

    Metodología: Se realiza un doble estudio, por una parte un estudio descriptivo y transversal en 139634 trabajadores y por otra un estudio longitudinal retrospectivo en 40431 trabajadores. Se valora el efecto del consumo de alcohol y de otras variables y hábitos saludables en tres factores de riesgo cardiovascular como son la hipertensión arterial, la dislipemia y la hiperglucemia.

    Resultados: Todas las variables analizadas influyen sobre los factores de riesgo cardiovascular estudiados, el consumo de alcohol es uno de los que más influyen.

    Conclusiones: El consumo de alcohol y otras variables favorecen la aparición de hipertensión arterial, dislipemia e hiperglucemia en nuestra muestra.

  • English

    Introduction and objectives: Alcohol is a toxic substance widely consumed in the world and is responsible for a multitude of pathologies of different organs and body systems. The aim of this study is to determine the effect of alcohol consumption on arterial hypertension, dyslipidaemia and hyperglycaemia.

    Methodology: A double study was carried out, on the one hand a descriptive and transversal study in 139634 workers and on the other hand a retrospective longitudinal study in 40431 workers. The effect of alcohol consumption and other variables and healthy habits on three cardiovascular risk factors such as arterial hypertension, dyslipidaemia and hyperglycaemia was assessed.

    Results: All the variables analysed have an influence on the cardiovascular risk factors studied, with alcohol consumption being one of the most influential.

    Conclusions: Alcohol consumption and other variables favour the appearance of arterial hypertension, dyslipidaemia and hyperglycaemia in our sample.

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