La optimización de la dieta individual en adultos franceses muestra que las alternativas vegetales a los lácteos pueden complementar los lácteos en dietas sostenibles

• Gazan, Rozenn ^[1] ; Vieux, Florent ^[1] ; Lluch, Anne ^[2] ; de Vriese, Stephanie ^[3] ; Trotin, Beatrice ^[2] ; Darmon, Nicole ^[4]
  1. [1] MS-Nutrition, Marseille, France.
  2. [2] Danone Research Paris Saclay, Palaiseau, France.
  3. [3] Alpro Comm VA—Health Affairs-Kortrijksesteenweg 1093C, Ghent, Belgium.
  4. [4] UMR MoISA, Institut Agro, Campus INRAE, Montpellier, France.

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• Localización: Revista española de nutrición humana y dietética, ISSN 2173-1292, Vol. 26, Nº. Extra 3, 2022 (Ejemplar dedicado a: V Congreso de Alimentación, Nutrición y Dietética. Desafíos en comunicación, marketing y educación alimentaria.), págs. 32-34
• Idioma: español
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• Referencias bibliográficas
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