Consumo de frutas y vegetales, nivel socioeconómico y riesgo de mortalidad en adultos de Estados Unidos

• dos Santos Duarte Junior, Miguel Angelo ^[1] ; Pintos Carrillo, Salud ^[1] ; Sotos‑Prieto, Mercedes ^[1] ; Cabanas‑Sánchez, Verónica ^[2] ; Martínez‑Gómez, David ^[1]
  1. [1] Universidad Autónoma de Madrid

     Universidad Autónoma de Madrid

     Madrid, España

     
  2. [2] IMDEA Food Institute, CEI UAM+CSIC, España
• Localización: Revista española de nutrición humana y dietética, ISSN 2173-1292, Vol. 26, Nº. Extra 3, 2022 (Ejemplar dedicado a: V Congreso de Alimentación, Nutrición y Dietética. Desafíos en comunicación, marketing y educación alimentaria.), págs. 16-17
• Idioma: español
• Enlaces
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• Referencias bibliográficas
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