Total nutritional therapy: a nutrition education program for physicians

• Autores: Dan Linetzky Waitzberg, Juan Manuel Mijares García, María Isabel T.D. Correia, Miguel María Echenique Elizondo, Juan Kehr Soto, J.A. de Paula, Saul Rugeles Quintero, Miguel Santillana Cantella, P. Savino Lloreda, Jaime Escallón Mainwaring, Luis Ize Lamache, Luis Alberto Nin Alvarez
• Localización: Nutrición hospitalaria: Órgano oficial de la Sociedad Española de Nutrición Clínica y Metabolismo (SENPE), ISSN-e 1699-5198, ISSN 0212-1611, Vol. 19, Nº. 1, 2004, págs. 28-33
• Idioma: inglés
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• Resumen

  • Objective: Almost half of all hospitalized patients are malnourished with low physician awareness or implementation of nutrition support 1. To address this problem, a 2-day immersion course in clinical nutrition for physicians was developed by the Latin American Federation of Parenteral and Enteral Nutrition (FELANPE) with support from Abbott Laboratories. The goal of Total Nutritional Therapy (TNT) is to help physicians utilize this nutrition knowledge to increase their awareness of malnutrition and implementation of nutritional therapy. Since 1997, over 8,000 physicians have completed the TNT course in 16 Latin American countries.

    Research Methods & Procedures: During 1999 and 2000, 675 participants responded to a survey 6 months after having completed the TNT course to determine what impact the course had on the use of nutrition assessment, nutrition support teams, or nutrition consultations in their clinical practice, and if they had participated in any nutrition association or conferences.