Rol de la gastronomía en la transformación de la salud poblacional

• Usune Etxeberria ^[2] ; Lucía Gayoso ^[2] ; Leticia Goni ^[1] ; Víctor de la O Pascual ^[1] ; Jara Domper ^[2] ; Miguel Ruiz Canela ^[1]
  1. [1] Universidad de Navarra

     Universidad de Navarra

     Pamplona, España

     
  2. [2] BCC Innovation, Centro Tecnológico en Gastronomía, Basque Culinary Center, San Sebastián, España
• Localización: Revista española de nutrición humana y dietética, ISSN 2173-1292, Vol. 25, Nº. Extra 3, 2021 (Ejemplar dedicado a: IV Congreso de Alimentación, Nutrición y Dietética. Nutrición personalizada y dietética de precisión), págs. 73-74
• Idioma: español
• Enlaces
  • Texto completo (pdf)
• Referencias bibliográficas
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