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La inmunonutrición como estrategia contra la COVID-19
Faviola Susana Jiménez-Ramos
[1]
;
Marysol Olivares-Etchebaster
[1]
;
Fernando Tume
[1]
[1]
Universidad Científica del Sur
Universidad Científica del Sur
Perú
Localización:
Revista española de nutrición humana y dietética
,
ISSN
2173-1292,
Vol. 25, Nº. Extra 2, 2021
Idioma:
español
DOI
:
10.14306/renhyd.25.s2.1114
Títulos paralelos:
Immunonutrition as a strategy against COVID-19
Enlaces
Texto completo (
pdf
)
Referencias bibliográficas
(1) Organización Mundial de la Salud. WHO Coronavirus Disease (COVID-19) Dashboard. Geneva 2020. Disponible en: https://covid19.who.int/
(2) Tay MZ, Poh CM, Rénia L, MacAry PA, Ng LF. The trinity of COVID-19: immunity, inflammation and intervention. Nat Rev Immunol. 2020.
(3) Zheng Z, Peng F, Xu B, et al. Risk factors of critical & mortal COVID-19 cases: A systematic literature review and meta-analysis [published...
(4) Childs CE, Calder PC, Miles EA. Diet and Immune Function. Nutrients. 2019;11(8).
(5) Derbyshire E, Delange J. COVID-19: is there a role for immunonutrition, particularly in the over 65s? BMJ Nutrition, Prevention &...
(6) Chowdhury MA, Hossain N, Kashem MA, Shahid A, Alam A. Immune Response in COVID-19: A Review. Journal of Infection and Public Health. 2020.
(7) Iddir M, Brito A, Dingeo G, et al. Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition:...
(8) Cholewski M, Tomczykowa M, Tomczyk M. A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids. Nutrients....
(9) Gutiérrez S, Svahn SL, Johansson ME. Effects of Omega-3 Fatty Acids on Immune Cells. Int J Mol Sci. 2019;20(20).
(10) Makki K, Deehan EC, Walter J, Bäckhed F. The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease. Cell Host Microbe....
(11) Carr AC, Maggini S. Vitamin C and Immune Function. Nutrients. 2017;9(11):1211.
(12) Biesalski HK. Vitamin D deficiency and co-morbidities in COVID-19 patients – A fatal relationship? NFS Journal. 2020; 20: 10-21.
(13) Coussens AK, Naude CE, Goliath R, Chaplin G, Wilkinson RJ, Jablonski NG. High-dose vitamin D3 reduces deficiency caused by low UVB exposure...
(14) Martínez-Moreno J, Hernandez JC, Urcuqui-Inchima S. Effect of high doses of vitamin D supplementation on dengue virus replication, Toll-like...
(15) Laplana M, Royo JL, Fibla J. Vitamin D Receptor polymorphisms and risk of enveloped virus infection: A meta-analysis. Gene. 2018; 678:384-394.
(16) Razdan K, Singh K, Singh D. Vitamin D Levels and COVID-19 Susceptibility: Is there any Correlation? Medicine in Drug Discovery. 2020....
(17) Gombart AF, Pierre A, Maggini S. A Review of Micronutrients and the Immune System-Working in Harmony to Reduce the Risk of Infection....
(18) Naja F, Hamadeh R. Nutrition amid the COVID-19 pandemic: a multi-level framework for action. Eur J Clin Nutr. 2020;1-5
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