Resumen de Omega-3 Fatty Acids and Antioxidants: No Effect on Cognitive Function

Joan Zolot

• According to this study:

  * Five years of supplementation with omega-3 fatty acids and antioxidants—or a combination of the two—didn't slow cognitive decline in a large group of older adults.

  * It's possible that five years was too short a duration for the nutrients to have an effect.