Omega-3 Fatty Acids and Antioxidants: No Effect on Cognitive Function

• Autores: Joan Zolot
• Localización: American Journal of Nursing, ISSN 0002-936X, Vol. 115, Nº. 12, 2015, págs. 68-68
• Idioma: inglés
• DOI: 10.1097/01.naj.0000475298.35609.ec
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• Resumen

  • According to this study:

    * Five years of supplementation with omega-3 fatty acids and antioxidants—or a combination of the two—didn't slow cognitive decline in a large group of older adults.

    * It's possible that five years was too short a duration for the nutrients to have an effect.