Cambios en los hábitos alimentarios de los pacientes infectados por el VIH a través del asesoramiento gastronómico y talleres de adquisición de habilidades culinarias (Estudio ALÍCIA-FLS)

• Carla Estany Quera ^[1] ; Anna Bonjoch ; Elena Roura ^[2] ; Núria Cinca ^[2]
  1. [1] Fundación Lluita contra la Sida, Hospital Germans Trias i Pujol, Badalona, Barcelona
  2. [2] Fundació Alícia, Sant Fruitós de Bages, Barcelona
• Localización: Revista española de nutrición humana y dietética, ISSN 2173-1292, Vol. 19, Nº. 3, 2015, págs. 184-186
• Idioma: español
• DOI: 10.14306/renhyd.19.3.151
• Enlaces
  • Texto completo (pdf)
• Referencias bibliográficas
  • (1) Mangili A, Murman DH, Zampini AM, Wanke CA. Nutrition and HIV infection: review of weight loss and wasting in the era of highly active...
  • (2) Grobler L, Siegfried N, Visser ME, Mahlungulu SS, Volmink J. Nutritional interventions for reducing morbidity and mortality in people...
  • (3) de Pee S, Semba RD. Role of nutrition in HIV infection: review of evidence for more effective programming in resource–limited settings....
  • (4) Fields–Gardner C, Campa A; American Dietetics Association. Position of the American Dietetic Association: Nutrition Intervention and Human...
  • (5) Raiten DJ, Mulligan K, Papathakis P, Wanke C. Executive summary–nutritional care of HIV–infected adolescents and adults, including pregnant...
  • (6) Leyes P, Martínez E, Forga Mde T. Use of diet, nutritional supplements and exercise in HIV–infected patients receiving combination antiretroviral...
  • (7) Chandrasekhar A, Gupta A. Nutrition and disease progression pre–highly active antiretroviral therapy (HAART) and post– HAART: can good...
  • (8) Hartmann C, Dohle S, Siegrist M. Importance of cooking skills for balanced food choices. Appetite. 2013; 65: 125–31.
  • (9) Chu YL, Farmer A, Fung C, Kuhle S, Storey KE, Veugelers PJ. Involvement in home meal preparation is associated with food preference and...