Amino acid and fatty acid profile of instant kanji rumbi porridge as supplementary feeding for undernutrition children

• Suryana ^[3] ; Sri Anna MARLIYATI ^[3] ; Ali KHOMSAN ^[3] ; Cesilia Meti DWIRIANI ^[3] ; Rosyanne KUSHARGINA ^[1] ; Andi Eka YUNIANTO ^[2]
  1. [1] Universitas Muhammadiyah Jakarta

     Universitas Muhammadiyah Jakarta

     Indonesia

     
  2. [2] Lampung University

     Lampung University

     Indonesia

     
  3. [3] Faculty of Human Ecology, IPB University, Bogor, Indonesia.

  Mostrar afiliaciones +
• Localización: Nutrición clínica y dietética hospitalaria, ISSN 0211-6057, Vol. 45, Nº. 1, 2025, págs. 319-325
• Idioma: inglés
• DOI: 10.12873/451marliyati
• Enlaces
  • Texto completo
• Resumen

  • Background: Specific undernutrition interventions focused on children aged 6-24 months include exclusive breastfeeding and providing complementary food rich in animal protein and available locally for toddlers. Instant kanji rumbi porridge is a local food from Aceh.

    Methods: The development of instant kanji rumbi porridge used an experimental design. Protein (Kjeldahl), amino acids (Ultra Performance Liquid Chromatography/UPLC), and fatty acids (Gas Chromatography/GC-FID) were analyzed. Amino acid and fatty acid profile data were tabulated and analyzed descriptively.

    Results: Kanji rumbi porridge had a protein content of 20.22 g/100 grams and met the established complementary food standards. It contained essential, non-essential, and conditionally essential amino acids with an Amino Acid Score of 61% and valine as the limiting amino acid. The product also has complete fatty acid content, especially omega 3, 6, and 9.

    Conclusion: Instant Kanji Rumbi porridge can be a supplementary feeding for undernutrition children with protein, essential amino acids, and essential fatty acids.

• Referencias bibliográficas
  • Parikh P, Semba R, Manary M, Swaminathan S, Udomkesmalee E, Bos R, et al. Animal source foods , rich in essential amino acids , are important...
  • Black RE, Victora CG, Walker SP, Bhutta ZA, Christian P, Onis M De, et al. Maternal and Child Nutrition 1 Maternal and child undernutrition...
  • Kristjansson E. Supplementary feeding for improving the health of disadvantaged infants and children What works and why ? March 2016 Systematic...
  • Black RE, Allen LH, Bhutta ZA, Caulfi LE, Onis M De, Ezzati M, et al. Maternal and Child Undernutrition 1 Maternal and child undernutrition...
  • Semba RD, Shardell M, Sakr FA, Moaddel R, Trehan I, Maleta KM, et al. EBioMedicine Child Stunting is Associated with Low Circulating Essential...
  • Kementerian Kesehatan RI. Petunjuk Teknis Pemberian Makanan Tambahan (PMT) berbahan pangan lokal untuk balita dan ibu hamil. Jakarta: Kementerian...
  • World Health Organization (WHO). Technical note: supplementary foods for the management of moderate acute malnutrition in infants and children...
  • WFP; Kemendikbud RI. Pedoman Pengembangan Resep Berbasis Pangan Lokal Menu Sarapan Sehat Untuk Anak Sekolah. Jakarta: World Food Programme...
  • Bustami;, Suryana;, Junita D. Pengolahan MP-ASI berbasis Ikan Sebagai Upaya Pencegahan Stunting dan Anemia Pada Anak Baduta. Padang: PT Global...
  • Badan Pengawas Obat dan Makanan RI. Peraturan Badan Pengawasan Obat dan Makanan No.28 tentang Pedoman Cara Produksi Pangan Olahan yang Baik...
  • Rodriguez NR. Optimal Quantity and Composition of Protein for Growing Children. J Am Coll Nutr. 2005;24(1):150S–154S.
  • G.Wu. Dietary protein intake and human health. Food&Function. 2016;7(3):1–37.
  • Tunsaringkarn T, Tungjaroenchai W, Siriwong W. Nutrient Benefits of Quail ( Coturnix Coturnix Japonica ). Int J Sci Res Publ. 2013;3(5):1–8.
  • Kudre TG, Bejjanki SK, Kanwate BW, Sakhare PZ. Comparative study on physicochemical and functional properties of egg powders from japanese...
  • Wu G. Dietary protein intake and human health. Food Funct. 2016;7(3):1251–65.
  • AOAC. Official Methods of Analysis of AOAC INTERNATIONAL. Aoac. 2005;(February).
  • Waters. H-Class and H-Class Bio Amino Acid Analysis. 2012. p. 4–9.
  • PAHO/UNICEF. ProPAN Process for the Promotion of Child Feeding. 2nd Editio. Washington DC: Pan American Health Organization. United Nations...
  • FAO/WHO. Dietary protein quality evaluation in human nutrition. Report of an FAO Expert Consultation. New Zealand; 2013. 0–79 p.
  • Millward DJ. Amino acid scoring patterns for protein quality assessment. Br J Nutr. 2012;108:S31–43.
  • Suryana; Marliyati,SA; Khomsam, A; Dwiriani C. Nutritional content of complementary feeding instant kanji rumbi porridge with the addition...
  • Gropper, Sarren S; Smith JLG james L. Advanced Nutrition and Human Mrtabolism. Fifth. Peter A, editor. USA: Pre-PressPMG; 2009. 1–623 p.
  • Lalopua VMN, Silaban BB, Gaspers FF, Labobar S. Amino Acids Profile and Protein Quality of Panulirus versicolor FRESH. Ina J Teknol Has Perikan....
  • Ali MA, El-Aziz AAA. Comparative study on nutritional value of quail and chicken eggs. J Res F Specif Edu. 2019;15(14):39–56.
  • Elsesy TA, Sakr DM, Kdous MFSA, Elhae RAA. Utilization of the Chicken Feet and Skeleton Meat for the Production of Dried Chicken Soup. Middle...
  • Soetjiningsih dan Ranuh. Tumbuh Kembang Anak. ke-2. Jakarta: ECG Buku Kedokteran; 2013. 18–19 p.
  • Dipasquale V, Cucinotta U, Romano C. Acute Malnutrition in Children : Pathophysiology ,. Nutrients. 2020;12(2413):1–9.
  • Tessema M, Gunaratna NS, Brouwer ID, Donato K, Cohen JL, McConnell M, et al. Associations among high-quality protein and energy intake, serum...
  • Bailey HM, Mathai JK, Berg EP, Stein HH. Most meat products have digestible indispensable amino acid scores that are greater than 100, but...
  • Puglisi MJ, Fernandez ML. The Health Benefits of Egg Protein. Vol. 14, Nutrients. 2022.