Acceso usuarios
Ignacio Martínez González-Moro 
, C. Mesas Quesada, E. Galián Nicolás, José Luis Lomas Albaladejo
pág. 38
Importance of dairy consumption on the total water intake in young Mexicans
L. Martino Roaro, Arely Vergara, V. M. Camacho Morales, M. A. Gómez Martínez, A. V. Sánchez Delgado, M. R. Ayala Moreno
págs. 38-39
Promoting the right nutrition and hydration in schools by community nursing
Jesús Mateo Segura, Raquel Arquero Jerónimo, María del Mar Acosta Amorós
pág. 39
Water consumption, body composition and cardiometabolic parameters in children
Marta Milla Tobarra, Antonio García Hermoso , Noelia Lahoz García, María José García Meseguer, Jorge Cañete García Prieto, Vicente Martínez Vizcaíno
pág. 39
Influence of oral intake of water in improving memory and visual acuity
A. Millán González, R. M. Martínez García, María Dolores Serrano Parra, M. Nieto López
págs. 39-40
Hydration habits in Spanish elite athletes
A. Moret Tatay, N. Peña Miranda, S. Tazón Sinobas, N. Moreno Jurado, E. Villamil Cabello, N. Palacios Gil De Antuñano
pág. 40
Study on risk creatine and dehydration in athletes training in a gym
L. Muñoz Salvador, M. A. Puñales Ariza, A. Pérez Muñoz, A. Espinosa Guerrero
pág. 40
Efficiency of the hydration and nutrition institutionalized elderly with pressure ulcers
L. Muñoz Salvador
págs. 40-41
Teresa Nestares Pleguezuelo, Magdalena de la Higuera López-Frías, Javier Díaz Castro, M. Gómez, Carlos de Teresa Galván
pág. 41
Hydration status and associated dietary factors in children
M. Neto, M. Pinto, A. C. Oliveira, Patrícia Padrão, A. Moreira, Pedro A. Moreira
págs. 41-42
Beverage consumption habits amongst the Spanish population: association with total water and energy intake. Findings of the ANIBES study
Mariela Nissensohn, Almudena Sánchez Villegas, Lluís Serra Majem
pág. 42
Drinking habits in a sample of university students: Relationship between the adherence to the Mediterranean Diet and BMI
R. Ojeda Brito, Estrella Brito Ojeda, Cristina Ruano, Mariela Nissensohn, José A. Ruiz Caballero, Lluís Serra Majem
págs. 42-43
Hydration patterns among a Latin American sample
D. A. Romo Orozco, A. D. Morales Hurtado, Paula Mendive Dubourdieu, F. Bentacor, Elena Garicano Vilar, Ismael San Mauro Martín
pág. 43
Whole body water after 16 weeks of high intensity interval training in Metabolic Syndrome patients
Juan F. Ortega, Felix Morales Palomo, M. Ramírez Jiménez, Valentin Emilio Fernandez Elias , María del Valle Guío De Prada, Ricardo Mora Rodríguez
pág. 43
Assessment of the body water content in the Spanish Women’s National Waterpolo Team
N. Peña Miranda, A. Moret Tatay, S. Tazón Sinobas, N. Moreno Jurado, E. Villamil Cabello, N. Palacios Gil De Antuñano
págs. 43-44
Hydration included in graphical representations of food based dietary guidelines worldwide: an overview
A. Perales García, Rafael Urrialde de Andrés, Ana María López Sobaler, Rosa María Ortega Anta
pág. 44
Agustín Pozo Tamayo, Javier Cubero Juánez
págs. 44-45
Roberto Ramírez Domínguez, María Teresa Mingo Gómez , Isabel Bayona Marzo, Maria Ángeles Ferrer Pascual, Francisco José Navas Cámara , Lucía Luisa Pérez Gallardo
pág. 45
Water intake and body water percentage, role of physical activity in university women students
Roberto Ramírez Domínguez, Isabel Bayona Marzo, María Teresa Mingo Gómez , Maria Ángeles Ferrer Pascual, Enrique Márquez Calle, Lucía Luisa Pérez Gallardo
pág. 45
Influence of alcohol consumption on hydration status in healthy adults
N. Redondo Useros, Esther Nova Rebato, Belén Zapatera, A. Gheorghe, M. Olivares, Ascensión Marcos Sánchez
págs. 45-46
Beverages consumption and energy contribution from the ANIBES study
Paula Rodríguez Alonso, Susana del Pozo de la Calle, Teresa Valero Gaspar, Emma Ruiz Moreno, José Manuel Ávila Torres, Gregorio Varela Moreiras
pág. 46
Weights, measures and portion sizes for foods and beverages: findings from the ANIBES-study in Spain
Paula Rodríguez Alonso, Susana del Pozo de la Calle, Teresa Valero Gaspar, Emma Ruiz Moreno, José Manuel Ávila Torres, Gregorio Varela Moreiras
págs. 46-47
Hydration status and water sources in 9-10 year soccer players
L. Rodríguez, A. R. Azevedo, André Filipe Teixeira Seabra, Patrícia Padrão, Pedro A. Moreira
pág. 47
Hydration level and mood status in adolescents: The Up & Down Study
J. A. Rodríguez Laprast, Sonia Gómez Martínez, A. Hernández González, Ascensión Marcos Sánchez
pág. 47
Importance of water consumption in a group of young women with overweight and obesity
Aranzazu Aparicio Vizuete, Ana María López Sobaler, Rosa María Ortega Anta, Elena Rodríguez Rodríguez
pág. 48
Hydration habits of a group of university students
E. Rodríguez Yera, I. García Izquierdo, Carmen Martín Salinas
pág. 48
Calorie reduction in soft drinks during the last 5 years on the Spanish market
M. Serrano, Gregorio Varela Moreiras
págs. 48-49
Short-term oral liquid ingestion decreases human milk osmolality
María José Soto Méndez, A. Maldonado, R. Bright, Ángel Gil Hernández, N.W. Solomons
pág. 49
Taste workshops for children: importance of being hydrated
Teresa Valero Gaspar, Paula Rodríguez Alonso, Emma Ruiz Moreno, Susana del Pozo de la Calle, José Manuel Ávila Torres, Gregorio Varela Moreiras
págs. 49-50
Arely Vergara, V. M. Camacho Morales, A. V. Sánchez Delgado, M. A. Gómez Martínez, Lilia Castillo Martínez, M. R. Ayala Moreno
pág. 50
