Resumen de Surveys of Food Deserts and Adherence to a Mediterranean Diet Among University Students.

Olga Cecilia Restrepo Yepes, Japcy Margarita Quiceno Sierra, Gloria Liliana Duque Chica, Stefano Vinaccia Alpi, Rubén Darío Palacio Mesa, César Augusto Molina Saldarriaga

• Objective: The objective of this study was to determine and describe the presence of institutional food deserts based on access to healthy food via a level of adherence to a Mediterranean diet in higher education Metropolitan Area institutions in Valle de Aburrá, Colombia.

  Materials and methods: The Food Deserts Survey -EDA and the Mediterranean Diet Adherence Test -KIDMED was administered to 419 university students.

  Results and Discussion: Results evidenced that participants had an average adherence (58.5%) to a Mediterranean diet, indicating that university students need to improve their dietary pattern to adapt it to a Mediterranean model.

  Regarding the EDA, most reported that the food they consumed was nutritious (69.0%), fresh (77.3%) and healthy (61.3%). They stated they usually ate breakfast (74.7%), lunch (44.2%) and dinner (85.0%) at home during the week, and usually bought and consumed food in supermarkets and traditional stores (73.3%).

  Conclusion: The study concluded that regardless of gender, participants need to improve their dietary pattern to adapt it to a Mediterranean model, which could indicate a hidden presence of food deserts.