Risk factors preparation of stroke incidence in health institution employees who check up at the Health Service EXPO Event Indonesia

• Syarfaini ^[1] ; Nildawati ^[2] ; Syahratul Aeni ^[2] ; Surahmawati ^[3] ; A. Syamsiah Adha ^[1] ; Munawir Amansyah ^[4]
  1. [1] Science Of Nutrition, Public Health Study Program, Medical and Health Science Faculty of Alauddin State Islamic University Makassar, Indonesia
  2. [2] Epidemiology, Public Health Study Program, Medical and Health Science Faculty of Alauddin State Islamic University Makassar, Indonesia
  3. [3] Administration Of Health Policy, Public Health Study Program, Medical and Health Science Faculty of Alauddin State Islamic University Makassar, Indonesia
  4. [4] Environmental Health, Public Health Study Program, Medical and Health Science Faculty of Alauddin State Islamic University Makassar, Indonesia

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• Localización: Gaceta sanitaria: Órgano oficial de la Sociedad Española de Salud Pública y Administración Sanitaria, ISSN 0213-9111, Vol. 35, Nº. Extra 1, 2021 (Ejemplar dedicado a: The 1rst International Conference on Safety and Public Health), págs. 49-52
• Idioma: inglés
• DOI: 10.1016/j.gaceta.2020.12.014
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  • Objective To identify the risk factor of Stroke in health institution employees.

    Method The research design was cross-sectional with 107 people who participated in this survey using purposive sampling method.

    Results The relationship between family history with the incidence of stroke obtained p value (p<0.05), the relationship between smoking habits with the incidence of stroke p value=0.012 (p<0.05), the relationship between lack of physical activity with the incidence of stroke obtained p=0.476 (p> 0.05), lack of consumption of fruits and vegetables obtained a value of p=0.091 (p>0.05) and alcohol consumption with the incidence of stroke obtained a value of p=0.616 (p> 0.05).

    Conclusions Relationship between family history, smoking habits with the incidence of stroke.