Food Companies Have Three Years to Eliminate Trans Fats

• Autores: Carol Potera
• Localización: American Journal of Nursing, ISSN 0002-936X, Vol. 115, Nº. 9, 2015, págs. 14-14
• Idioma: inglés
• DOI: 10.1097/01.naj.0000471231.85208.9b
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• Resumen

  • A product intended to extend shelf life has been found to cause myriad health problems.