Fatty Acids and Coronary Risk

• Autores: Andrea Kayyali
• Localización: American Journal of Nursing, ISSN 0002-936X, Vol. 114, Nº. 9, 2014, págs. 70-70
• Idioma: inglés
• DOI: 10.1097/01.naj.0000453764.00001.76
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• Resumen

  • According to this study:

    * Cardiovascular guidelines that recommend eating foods with high levels of polyunsaturated fat and foods with low levels of saturated fat aren't supported by study evidenc