Healthful Diet Decreases CV Events in Those With CVD

• Autores: Subhashni Singh Joy
• Localización: American Journal of Nursing, ISSN 0002-936X, Vol. 113, Nº. 5, 2013, págs. 66-67
• Idioma: inglés
• DOI: 10.1097/01.naj.0000430245.34637.6d
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• Resumen

  • Frequent consumption of healthful foods, such as vegetables and fruit, decreased cardiovascular disease in a high-risk population.