Snacks saludables Vs snacks no saludables: impacto en el riesgo de obesidad entre adolescentes mexicanos. Resultados de un estudio transversal.

• Maria Guadalupe Castrejon Barajas ^[1] ; Virginia Gabriela Aguilera Cervantes ; Fatima Ezzahra Housni ; María del Socorro Herrera Meza ; Mariana Lares Michel ; Nicoletta Righini ; Nahid Ochoa ^[1] ; Jaime Alejandro Florian López ^[2]
  1. [1] Universidad de Guadalajara

     Universidad de Guadalajara

     México

     
  2. [2] Hospital Civil de Guadalajara

     Hospital Civil de Guadalajara

     México

     
• Localización: Revista española de nutrición humana y dietética, ISSN 2173-1292, Vol. 30, Nº. 2, 2026
• Idioma: español
• DOI: 10.14306/renhyd.30.2.2467
• Enlaces
  • Texto Completo Ejemplar
• Resumen

  • El consumo de refrigerios (snacks) durante la adolescencia se ha identificado tanto como un factor de riesgo como un factor protector frente a la obesidad. El tipo, la frecuencia y la cantidad de los refrigerios consumidos pueden determinar su impacto en la salud. Este estudio evaluó la ingesta de refrigerios escolares según su tipo (saludables vs. no saludables) y su asociación con el riesgo de obesidad.

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