Acceso usuarios
María Esther del Rosario Álvarez García, Ximena Atziri Arroyo Ortiz, Yarincil Cancino Salcedo, Zeidy Jaqueline Balderas Celedón, Carolina Cataño Castañeda, Laura Berenice Zorrilla Martínez, Ana Gabriela Flores Romo
Objetivo y método de estudio: se desarrolló un estudio descriptivo transversal , con el objetivo de identificar la prevalencia y causas del consumo de alcohol en estudiantes de enfermería de una universidad pública de Zacatecas a consecuencia de la pandemia COVID-19.la población de estudio fue de 1387 estudiantes por medio de un muestreo no probabilístico se seleccionaron 30 estudiantes de enfermería, los datos fueron procesados y analizados a través del programa SPSS. Resultados: la mayoría de los participantes fueron mujeres, predomino en su mayoría el séptimo semestre, con una media de edad de 21 años, el 60% consumió alguna vez una bebida alcohólica antes y durante la pandemia por covid-19, antes de la pandemia consumía 1 a 2 bebidas (50%) y después de la pandemia cero bebidas (43.3%) en un finde semana consumía de 4 a 6 bebidas antes de la pandemia(33.3%) y después o bebidas en finde semana (40.0%) ,respecto a las causas del consumo de alcohol los estudiantes durante l pandemia sintieron estrés(50%) ansiedad(56.7%),depresión (56.7%), y aburrimiento (56.7%), no se encontraron diferencias significativas respecto al consumo de alcohol en los estudiantes por estrés ansiedad depresión y aburrimiento durante la pandemia covid 19. Conclusiones: los estudiantes de enfermería presentaron consumo de alcohol antes y durante la pandemia de covid 19, no hubo diferencias significativas del consumo de alcohol por sexo ni por casusas de consumo como : estrés ansiedad depresión y aburrimiento durante la pandemia covid 19. se observaron medias de consumo menores durante la pandemia lo cual puede derivar del confinamiento en domicilio de los estudiantes.
Objective and study method: A cross-sectional descriptive study was developed with the aim of identifying the association between alcohol consumption, stress, anxiety and boredom in nursing students from a public university in Zacatecas before and during the covid-19 pandemic. The study population was 1,387 students, through a non-probabilistic sampling, 30 nursing students were selected, the data was processed and analyzed through the SPSS program. Results: 46.7% of the participants were women, 76.7% of the seventh semester, with a mean age of 21 years, 60% had ever consumed an alcoholic beverage, before the pandemic the students consumed from 1 to 2 drinks (50 %) and after the pandemic they consumed zero drinks (43.3%), also in a weekend before the pandemic they consumed from 4 to 6 drinks (33.3%) and after the pandemic they consumed 0 drinks (40.0%) , the students during the pandemic reported stress (50%), anxiety (56.7%), depression (56.7%) and boredom (56.7%), significant differences were found regarding the association of alcohol consumption in students and stress anxiety depression and boredom during the covid-19 pandemic since lower consumption averages were observed during the pandemic. Conclusions: there were no significant differences in the association of alcohol consumption by sex or by stress, anxiety, depression and boredom during the covid-19 pandemic, but significant differences were found before and during the pandemic, reporting lower consumption averages during the pandemic. which may derive from the home confinement of students.
