Calidad de vida laboral en trabajadores de un servicio de comidas hospitalario de Montevideo, Uruguay

• Autores: Claudia Suárez
• Localización: Medicina y seguridad del trabajo, ISSN-e 1989-7790, ISSN 0465-546X, Vol. 70, Nº. 276, 2024, págs. 149-159
• Idioma: español
• Títulos paralelos:
  • Quality of work life in workers of a hospital food service in Montevideo, Uruguay
• Enlaces
  • Texto completo
• Resumen
  • español

    El propósito de esta investigación fue evaluar la calidad de vida laboral (CVL) percibida por los trabajadores de la unidad de producción de alimentos (UPC) de un hospital público de Montevideo, Uruguay.

  • English

    The purpose of this research was to evaluate the quality of worklife (QWL) perceived by workers in the food production unit (UPC) of a public hospital in Montevideo, Uruguay.

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